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	Comments on: Tasting Energy	</title>
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		<title>
		By: Kristine		</title>
		<link>https://kimberlykingsley.com/tasting-energy/#comment-500</link>

		<dc:creator><![CDATA[Kristine]]></dc:creator>
		<pubDate>Thu, 05 Aug 2010 16:30:47 +0000</pubDate>
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					<description><![CDATA[Great to have your smoothie recipe in writing!  I completely agree with this blog.  After reading &quot;In Defense of Food&quot; by Michael Pollan (a must read, by the way), my eating habits have slowly changed.  The biggest change is that I don&#039;t eat anything artificial.  In addition, I eat mostly whole wheat, buy organic when possible and have incorporated more vegetables into my diet.  It has been a slow gradual change, but it has been much easier for me to maintain my weight, even though I eat a lot, including fattening things like butter (as you know) and ice cream.  I feel like my body just knows what to do with the foods that I eat.  Anyways, to make a long story short, when I returned from Europe this year, I was really craving my oatmeal with berries and walnuts for breakfast and humus with spinach salad for dinner.  In the past when I returned from Europe, I really craved New York style pizza and -believe it or not- McDonalds.  I&#039;m so glad those days are over with!!!]]></description>
			<content:encoded><![CDATA[<p>Great to have your smoothie recipe in writing!  I completely agree with this blog.  After reading &#8220;In Defense of Food&#8221; by Michael Pollan (a must read, by the way), my eating habits have slowly changed.  The biggest change is that I don&#8217;t eat anything artificial.  In addition, I eat mostly whole wheat, buy organic when possible and have incorporated more vegetables into my diet.  It has been a slow gradual change, but it has been much easier for me to maintain my weight, even though I eat a lot, including fattening things like butter (as you know) and ice cream.  I feel like my body just knows what to do with the foods that I eat.  Anyways, to make a long story short, when I returned from Europe this year, I was really craving my oatmeal with berries and walnuts for breakfast and humus with spinach salad for dinner.  In the past when I returned from Europe, I really craved New York style pizza and -believe it or not- McDonalds.  I&#8217;m so glad those days are over with!!!</p>
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